Morocco Day 10

Our original itinerary called for us to have left at 4:30 AM, but the flight was changed.  While it shortened the layover the I was looking forward to in Casablanca, it meant that was had time to say goodbye to friends that weren't going back to the States, especially Glenn and Adam.  It's strange, because I think the potential on tours like this is for people to become fed up with one another, but I know I'm definitely going to miss seeing some people on a daily basis.  We had a really strong and friendly group dynamic, and it added miles enjoyment-wise to the whole experience.  But now we all have new friends to meet up with and travel with in the future, so it's only so long and not goodbye.

 Next, we turned our attention to scheming a possible visit to Rick's Cafe, modeled after the restaurant in the movie "Casablanca".  That had been the plan, but with our altered itinerary, we weren't sure if it as possiblele.  Since the flight from Marrakech to Casablanca was only 25 minutes, we had plenty, and started booking it for the exit.  Unfortunately, we were stopped- we had already gone through customs in Marrakech, and they wouldn't let us out of the airport as such.  Neither would they let us do another entry and exit stamp- supposedly you can only get one stamp per day.

We dejectedly spent the next few hours grabbing food,  doing a group crossword puzzle, and playing "Heads Up" before getting in line for boarding...a line which did not move for several hours.  We didn't start boarding till wayyyyy later than our original departure time.  And while, for most of the trip, we have been able to use everyone's language skills, the airport announcements were in rapid French and Arabic, leaving us incapable of comprehending the cause of delay or the prospect for it to end.  We then also found out that our same flight had been cancelled the previous afternoon, so we worried that this would be our fate.  Luckily, it was not, and we were eventually able to take off.

Another amazing trip abroad.  I am feeling incredibly grateful for so many things- a great travel companion in Michael, the ability to have come on this trip in the first place, and so many great people that I am looking forward to keeping in touch with- and that I am missing already!  Too bad thinking on the trip positively till doesn't stop me from being incredibly sad that it's over.  Until the next time...

Morocco Day 9

Glenn, Adam, Louwena, Ray, Michael, and I woke up to fo ride quad bikes, otherwise known as 4x4s, in the desert.  I was nervous about this, but it ended up being one of my favorite things on the trip, besides the Berber camp. Idris' village, and just spending time with new friends.  We practiced on a little track for a few laps, then headed out into the countryside.  One thing that really helped alleviate my fears was the fact that we were on a path.  The path itself was actually much easier to ride than our practice track, so soon we were flying along.  I drove first, as we wended our way for an hour through the desert, a tiny village, and to a stop for tea at someone's house.  Michael drove us back to the track again after.  I could not believe how covered in dust we were!  

A quick shower later and we were back on the road, as Idris was escorting a final group trip to the market.  We walked over (think the final temp was around 125 or higher, so it was certainly tiring) and set about shopping.  Soon enough, Glenn, Michael, and I had either made purchases or realized there was nothing to our liking, so we set off in search of street food.  This was a great decision, since it was one of the most tasty things I've had (though I can't promise my reaction wasn't based on hunger and the sheer pleasure of trying something new).  The sandwiches, thoughtfully purchased by Glenn- thanks!!- were made from kebabs which were then deposited in a bread pocket and seasoned with onions and spices.  Mmm!

Back to the hotel for a shower and nap...to be honest, I couldn't really sleep because I was already dreading the idea of going home, saying goodbye to new friends, and having to leave a fascinating place.  So I met some of the group at the bar for drinks instead, and we formulated a dinner plan.  Eventually, Michael, Glenn, Adam, Vicky, Grayson, and I set out for a restaurant.  We had a specific one in mind, but en route found a Lebanese cafe with a diverse menu, alcohol, and shisha- everyone's needs were met.  We spent the next few hours enjoying food, drink, and especially each other's company.  My favorite part had to be teaching "Never Have I Ever" to the Brits and hearing their reactions, as well as learning some new and unexpected facts about everyone.

Eventually, the group was whittled down to Michael, Grayson, and myself.  We decided to check out the upstairs club at Comptoir, but were denied on the basis of Michael's shorts, so we went to the rooftop deck next door at Cafe Extrablatt.  It reminded me of a place we used to go in Cairo, with it's plush couch seating, subtle lighting, and mood music.  However, it took us about 0 minutes to get a menu.  Worth the wait though, because cocktails were only 80 dirham ($10), which beats Comptoir's price of 110 ($14 ish).  They werew delicious as well.  The music started putting us to sleep, though, so we headed for home...probably the for the best as it was nearing 3 am.

Morocco Day 8

Leaving the palace, we headed for Tombuktu (not to be confused with Timbuktu in Mali), which was the sight of one of the Moroccan dynasty founders, a pottery collaborative, and a famous library housing ancient manuscripts.  Unforunately, the library was closed, but we were still able to tour the town and watch pottery being made in the traditional style.

We headed back towards Marrakech by way of Ouarzazate with the intention of stopping to pick up sandwiches.  However, now that Ramadan is over, a series of feast days (today being the most important) are in effect, so nothing was open in town, and we continued along.

I have noticed that here, men are more willing to speak to me than in Cairo.  Whereas there, I would be out with male friends and despite my stronger Arabic skills, Egyptian men would defer to the guys and ignore me.  In Morocco, including the more remote and potentially more conservative areas, this is not the case, and everyone has been extremely helpful and friendly.  Not quite sure what to make of it.

Another interesting moment from the van ride was when an older British woman on the trip called up to Michael and I and asked, "Who did you guys (America) get your independence from?"  We looked at each other, taken aback, and Michael responds, "Uhh...you guys?"  We followed up with the question (previously asked of Glenn and Adam, with the response, "We're not sure"), "What do you guys call the war between our countries, the Rebellion of 1776?"  Her response was, "What happened in 1776?"  It turns out that the American Revolution is not touched upon at all during a British student's studies...It was an interesting thought, humbling in fact, to think that America and the Revolution was so insignificant in British history as to not merit a mention.

We spent a looooong car ride fantasizing about new foods in Marrakech.  We have been eating a lot of tagine over the past week, and while it is delicious, there is certainly broader variety within Moroccan cuisine.  It's time to get at it!  Therefore, we were very excited to see some b'stila at dinner.  This is composed of a savory meat mixture (in this case, beef and chicken) with in a sweet pastry shell.  Amazing!  Following dinner, some of us went to the square to see what it looked like on a feast night.  It had almost the feel of a carnival, down to children's games, dessert vendors, and small shopkeepers.  It was  beautiful to see (video coming).  Finally, we met up at Comptoir, our de facto hangout, with some of the others from the group who were out celebrating Grayson's birthday again.

Morocco Day 7

Being unable to move about much ( remember, 4 people on probably a queen sized bed) left us all a bit tired, but it was worth it to be able to lie there and watch the dawn approach.  The sky looked like a rainbow, all the colors represnted as they spread from the horizon.  Others from camp were coming up and had to make do with chairs or sitting on the stone wall, but we had the most comfortable perch by far.  We laid there as the sun slowly brightened, then got up to see it actually begin to peek above the horizon.  After it fully emerged, which took about two minutes, we promtply went back to the tents for a pre-breakfast nap.

During this nap, I had a crazy dream.  I was still a teacher in the dream, but some guy had come along and was purporting to revamp the entire way that we teach special ed.  He was very condescending im the dream to my colleagues and I, but in the end it spurred me on to become a better teacher: Right before I woke up, I was walking out the door, heading for one of my students, with the idea of proving to her that I would be the teacher she deserved.  This isn't to say that I did a poor job with my students this year, but there is always room to improve- especially when it is their futures and their educations at stake.  The dream was all the more interesting because I've been reading Michael's copy of the alchemist, which talks about universal languages and following our personal legends.  I feel that right now teaching is what I am meant to be pursuing...if Coelho is right, maybe the desert was giving me reinforcement in the universal language of dreams lol.

When we got up at 7:30, the heat almost knocked us over.  It was mind-boggling that the temperature could rise from being a bit cool to boiling you alive in only an hour.  We did eventually figure out that it was around 120 degrees Fahrenheit.  After breakfast, we departed from camp via the SUVs again.  We stopped along to road to view some fossils, which was a wild experience.  Here we werew, hundreds of miles from the current day coastline, and there are sea creature fossils embedded in the stones.  Really wild.

Our hotel for the night could have been a palace, and im fact was named such although it had never been a royal residence.  Pool lounging, a tagine dinner, and then celebratory cake and drinks for Grayson's birthday rounded out the night.

Morocco Day 6

Our morning started with a visit to the Todra gorge, which reminded me of our trip up The Narrows in Zion.  Sheer cliffs overlooked a river running through the canyon bed.  Rivers, and hydroelectricity, actually supply 95% of the country's power needs, according to our guide.  We weren't able to see any on our trip, but there are apparently a multitude of dams in Morocco- if I remember correctly, around 70.  Michael and I took a look at some of the goods being sold at small stands, and ran into some Spaniards who were telling us about driving their car onto the ferry, and that they are touring Morocco from their own car.  Incredible!

A gas station stop down the road gave me the opportuniy to reflect on several things.  First- Language abilities of people even in remote areas.  our guides speak multiple languages; Idris knows 4 Berber dialects, 3 Arabic dialects, English, French, and conversational Russian.  Now, our guides have been to school (Zuzu has a master's in applied linguistics), but people even in the most remote areas have a smattering of many languages.  You can go a very long way, especially when you can mutually work between several different languages.  This trip has been particularly enjoyable for that aspect.

Next revelatioin- the cleanliness of bathrooms all over Morocco is astonishing.  I remember driving to OCMD with Sara, Katie, and Laura earlier this summer, and had to hold your breath to use the bathroom at a gas station.  Here, all you smell is a subtle scent of cleaner, and everything is well-kept.  It's singular from any other country, including the US, in this respect.

I was intrigued to do some calculations surrounding gas prices.  Believe it or not, gas is more expensive (at least in the south) here than at home.  12.5 dirhams per liter multiplied by 4 liters per gallon (more or less) is 50 dirhams per gallon.  Then divide by 8 (dirhams to the dollar) means that gas is around $6 per gallon here.  Again, this could just be in the south, since it would be hard and expensive to get resources to this area.  We'll have to check prices in Marrakech or Casablanca to verify.

During the afternoon, we stopped at a hotel for lunch and a swim in the pool to break up the monotony of the drive.  We rested there for a few hours, then continued on to a Berber camp in the desert.  We had to take SUVs to get there, as past of the path included crossing sand and stone.  Offroading Moroccan style, if you will.  I have to admit, I was a litle scared during the ride.  Probably had to do with lack of control; our driver did a perfectly fine job of driving, but not being able to dictate our movements myself had me wondering a host of things: at what point would this tip over on a turn, how close is that other car going to get, etc.  Fear I think is part of the universal language, who we are as people.  We can face it and try to move forward, or we could become petrified and stagnant.  Our reaction is in our control.

A majority of our group opted to participate in a camel ride at sunset, but since Michael and I have both done similar things and found camels not to our liking, we we happy to simply walking across the flat ground and take pictures at the first dune: we'd arrived at the Sahara.

I dont't know if I can fully describ the Berber camp experience, buI will try.  There is a compound consisiting of a bar area, a kitchen, a huge dining hall, and an outdoor courtyard and pool.  All of the sitting areas whave benches running around the outer walls, which are then covered with Berber carpets (we did visit a carpet cooperative,  which was fascinating but too expensive for me to bring back home) and pillows, making for very comfortable seating.  Then you head from the main compound through an archway, past the bathrooms, and 

then you enter the tent courtyards.  It's basically a square, and the outer walls of said square are constructed by the tents themselves.  The tents are a gray burlap type material, then with sequined colored rugs for doors.  Inside each tent are rugs and mattresses for your comfort.  It would have been impressive on its own, but even more to think that this has been part of Berber culture for millenia.  Thinking about Berber culture gives me the same feeling as the pyramids; that is, the perseverance with which they have survived and thrived in a climate which most of us, accustomed to today's luxuries, is formidable and awe-inspiring to me.

After watching the sun set into a cloud on the horizon, our group made ourselves comfortable on the rug-covered benches and indulged in some more card games until dinner.  There was also traditional music and dancing by some of the guides and camp inhabitants.  Later, Michael, Vicky, Adam, Jackie, Kristen, Vinnie, Idris, and I went for a star walk, laying out in the middle of the desert to check out the constellations, talk about aliens, and explore our thoughts on the afterIife.  Coming back from that, Michael, Vicky, Adam and I wanted to continue stargazing, so we went to a raised terrace behind the camp.  We found that there was even a bed of sorts there to lie upon, so we squeezed in, enjoyed the view, and started talking about our lives and different aspects of our own paths to this point.  The next thing we knew, it was past teo AM, and we needed to get up by 5:15 for the sunrise anyway.  So we got our blankets and pillows from the tent, continued talking, and eventually fell asleep under the Moroccan sky.

Morocco Day 5

Unfortunately, Michael and I were not feeling great as a result of the previous night's fun, and missed the group's walk to a local kasbah.  While it is a shame to miss things, one kasbah tends to be similar to the next, so there's no need to cry over spilled milk.  Leaving Ouarzazate, our lunchtime destination was actually the village of Idris, our guide.  His family has opened a guest house, and we spent a restorative afternoon there: slow and gradual courses of mint tea, figs, turkey kebabs, salad, lamb tagine, and melons interspersed with walks around the house and rests on outdoor Berber carpets.  It appeared that a storm was brewing (it ven rained for all of one minute), so the air carried the a cool freshness as we laid under the tents and enjoyed the moment.  We even we able hear a traditional song that some of his family members performed.

It's fascinating to think about what Moroccans do with their resources.  They use natural elements (like mud) to construct their houses, use designs like thick walls to evade the heat as much as possible (it was shocking how cool it felt there) and limit the use of electricity to after daylight or when extremely necessary.  Rivers and oases are also maximized for farming potential and to support local populations (and I was surprised by how many of these lush areas we did see interspersed in the rest of the harsher landscape; while we were not in the desert, much of the area through which we traveled was brown and dry).

Being farther south of Marrakech now, we are in Berber territory.  That is to say, while they are Moroccans just like those in the north, their ethnicity, instead of being Arab, is Berber. Berber tribes are spread all over: Morocco, Algeria, Libya, Tunisia, Egypt, Mali, etc.  I need to do some more research on this, but from what Idris as well as several merchants along our route have said, Berbers may have had to struggle as a minority group under the Arabs.  Idris had mentioned that one of the Berber letters (zed, the Berber z) symbolizes a movement for their rights within Morocco.

Another night, another hotel- each more opulent than the last.  It was amzing to me exactly how nice our accomodations have been for this trip.  As we were a bit removed from the town and not able to walk anywhere, we all hung out by the pool playing cards, chatting, and listening to Idris play the guitar.

Morocco Day 4

Today started off with a long drive towards Ouarzazate, which is like a jumping off point for groups headed to the desert.  We spent the morning traversing long, windy roads in the High Atlas mountains, which reach at least 10,000 feet in altitutde.  We stopped for lunch in a small town and enjoyed another version of tagine; this time featuring lentils, kofta (meatballs), and an egg.  This nourishment was in prepapration for climbing up to a famous kasbah, or fortress, which has been featured in movies such as Gladiator and Jewel of the Nile.  We wound through a small village to get there, and saw that many Moroccans in the southern areas are living in similiar conditions to those as their ancestors.  The house are made of mud and straw and we sw the equpiment that allows them to mold huge bricks for home construction.  The walls are so thick that they block out the heat from the sun to some extent and keep it cool for those who live inside.

After enjoying a view from the top of the kasbah, we stopped to see a local artisan at work.  He creates drawings with henna and saffron, then heats the painting over an open flame.  The heat reacts with the dyes and changes their color, adding depth and shading to his work.  I bought the picture he made in front of our group.

I would love to know more about how the people living in small towns like this make a living.  Clearly some tourists stop there, but i would also doubt that enough is purchased to support everyone who sells their wares.  There are clearly farmers, as there was a lush spurt of trees and other plants near a small river, and we are in a region famous for their figs.

We finally arrived at our hotel in Ouarzazate and took a pre-dinner dip in the pool.  This was followed by a night of drinking and dancing at the hotel with some friends from the group.

Morocco Day 3

Whereas we were able to troop through Day 1 (and missing basically a night of sleep with the time change), jetlag really set in on Day 2.  Waking up was quite a challenge, but wortth the effort.  Our first stop was the Koutoibia mosque, first constructed in the 11th century.  An earthquake in the 1700s destroyed the original building, but you can still see the old pillars.  We also learned about the symbolism of the stacked orbs on top of each mosque: the bottom, largest represents the earth, the middle one represents the skies, and the top orb the heavens.  Zouhair told us a joke about the ingot on the very top, but it wasn't true. My logical deduction is that it would represent Allah, though.  (Update- on the last day, Idris told me none of it is verified as true, just a story that's told).

Next up was the Bahia Palace.  It was built by a man who was a slave, but eventually became a Pasha.  Bahia means beuatiful, and the palace certainly lives up to the hype, but its name also came from the woman in his harem who gave him his first son to carry on the succession.  During this stop, we learned about the 5 characteristics of Arabic architecture: ceramic tile mosaics, arched ceilings, Arabic script as a decoration due to the prohibition against reproducing the image of another living thing, the color green, and fountains in the courtyards.

The other incredible thing was seeing the gardens at the palace.  While they were lovely to see, it was striking that every plant had a purpose; we saw ginger, dates, figs, bananas, yuca, and I'm sure I've forgotten some other things.  Oranges.  Morocco is strongly based on agriculture, which makes it all the more vital that they get some rain each year (which does happen).

We followed siesta patterns; that is, as the zenith of the day's heat approached, we returned to the hotel for lunch and a much-needed nap.  The afternoon took us into Djemma al-Fna, which has been declared a UNESCO world heritage site, and I completely understand why.  It's this insane walled-in labrynth of stalls, shops, and artisans that you could get lost in, and I am not exaggerating.  I took pictures, but there's no way to replicate for you the serpentine nature of this place's layout.  Our first stop in the maze was a Quoranic school.  While now just a tourist site, it had been in use as a school until 2004.  As women cannot be imams within the Muslim religion, there is no need for them to attend Quoranic schools (they instead go to regular schoools).  Boys begin attending around the age of 6 and live at the school until 15, when they go on to secondary and then university.  To exit the school and continue on the path towards being an imam, the boys must memorize the entire Quoran.  Students also receive lodging based on their hard work, the best students are given the more spacious rooms with windows overlooking the courtyards, which slackers are given basement rooms and possibly no windows, or at least not a good view.  It would be interesting to see what a slacker in this situation looked like; since it's such a long amount of time and a large commitment of family resources to send a boy, it is hard to imagine that the boys who are sent wouldn't work hard out of a sense of duty.

We went on from here to a Berber pharmacy, where we were given a bit of information on many products, mostly involving argon oil, then given the chance to purchase what we like.  I should have looked up argon oil sooner.  Lots of claims were made from prevention of wrinkes and dark circles to greater moisturizing benefits to improved memory, etc.

We wound through more of the maze, seeing incredible craftsman ship: blacksmiths creating intricate wrought iron lanterns and wood carvers using both hands and feet to carve out the perfect pattern.  Eventually we ended up in a large city square, where we saw snake charmers, henna painters, and stands selling everything from goat heads to fresh squeezed OJ.  Michael even had a monkey thrown on his back.

We had a mint tea (ubiquitous in the country) on a rooftop cafe and watched the life happening down below.  Then it was time for a swim, a nap, and dinner.  This time, we went to a traditional Moroccan restaurant, and it did not disappoint.  It was somewhere in the labrynth, and while the ornate door belies a bit of the opulence to be seen , you are not fully prepared for how stunning the huge underground chambers of this place area.  In between delicious salads, tagine, and melons for dessert, we enjoyed two belly dancer performances.  The first was an older woman, respectably clad, performing the traditional Moroccan version.  This involves incredible gyrations ALL WHILE A TIERED TRAY OF BURNING CANDLES IS BALANCED ON HER HEAD.  Wild.  The second dancer performed in the Egyptian style, which is the more scantily clad hip shaking version that most of us picture when belly dancing is the topic.

We then walked into the main square we had seen earlier, and it was a complete transformation.  Hundreds and hundreds of people were gathered onut, eating, drinking, playing music, telling stories, and enjoying each others' company.  What was most impressive were the 10s of restaurants than had not existed during the day, and had been set up for the evening gatherings.

After some time here, we went back to the hotel, and eventually found our way back to the hookah bar again.  There was a nice mix of Brits and Americans, and it made me really look forward to spending the tour with a fun group of people.

Morocco Day 2

After a failed excursion to find a lunch spot, Michael and I took a much needed nap, then rejoined our group for a brief info session.  The info session's most important reveal was that our group would have a hilarious guide named Zuhair.  He then took us to a small store (which we keep referring to as a bodega, if that gives you an idea), to get water and snacks.  I also got to practice my Arabic with Zuhair, which was incredibly fun.  That on the heels of a successful Arabic-only exchane to buy water in the Casablanca airport has really revived my desire to continuing to study Arabic.  Maybe after the TESOL courses...

Our first dinner experience in Morocco was a bit disappointing; we ate at the hotel, and as it caters to tourists, much of the food was not native (pastas, fish, turkey, etc).  They did have some nice chopped veggie salads with beets and cukes, plus couscous and tagine. (A note on tagine- it is a style of cooking that involves throwing all the raw ingredients in a conical pot, then leaving it over the fire for several hours- think crockpot minus the need for electricity.  Ingredients are usually meat, veggies, and spices,  and then it's served  with rice or couscous. Michael and I have been looking forward to this since first trying it with Hlavka and Palmer at the Moroccan hookah place in Baltimore.)

Dinner was followed by a hookah excursion, wherin I was able to practice more Arabic.  Right now, Mulslims are observing Ramadan.  During this whole month, they must fast during the day, which includes not drinking any water and abstaining from sexual contact in addition to the no food.  Exceptions are made for kids, pregnant women, older people, and those who are ill.  As makes sense, people try to avoid being out in the heat of the day if possible, and while Michael and I certainly saw people during the day, there was a much greater presence at night.  Everyone is very friendly and receptive to the cobbled together Arabic spoken by me and the French spoken by Sandy, an American girl we've become friends with.

The hookah bar was a fun experience, because we were seated in a spacious room decorated with rugs and sofas, but with trees growing in it and open to the night sky.

While Morocco is a Muslim country, there is a great range in what women wear.  We've seen everything: burka (everything including eyes covered), niqab (slit for the eyes), to chador (big cloth that covers head and upper body, with pants on the bottom), the hijab (scarf covering hair), and then finally no head covering whatsoever.  We have also noticed some Moroccsn women wearing short sleeves or skirts.  As for foreign women, supposedly you can wear whatever, and while there are some in our group who do, the most daring I'll go is a cap sleeve shirt, still with pants or skirt below the knee.

A final note on day one is our cast of characters:

Along with Zouhair, mentioned above, Idris is our other guide. Both wonderful and experienced tour guides. Idris has been bitten by a scorpion twice and lived to tell the tale, so he may be a desert god.

Sandy and Vicky- two American girls who are travel buddies of the same age as Michael and myself.

Jackie, Kristen, and Vinnie- 3 amazing Californians, mid 20s, and super friendly.

Adam and Glenn - two British guys that can drink more than should be humanly possible. They a quite nice (we learned from them over the trip that this genuinely means they are great, whereas a Brit simply saying "nice" may mean anything from indiference to f***off).

There are certainly others on the tour, perhaps 30 in total, but these will be the familiar names over the next few days.